An easy and super delicious biryani recipe for all fish lovers out there. Fish biryani is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. The following recipe is mildly spiced, aromatic and delightful.
Ingredients:
2 cups of long grained basmati rice
3 fillets of boneless fish (I used basa; however you could take any fish)
Turmeric powder – ½ tsp
Whole coriander seeds – 2 tbsps
Whole cumin seeds – 2 tbsps
Whole black pepper seeds – 1 tbsp
Dried red chillies – 2-3 (you could take more if you want it more spicy)
Kasoori methi powder – 1 tbsp
Cloves – 8-10
Green cardamom pods – 2-3
Garlic cloves – 7-8
Crushed ginger – ½ tbsp
Lime juice – half a lemon
Onions – 2 medium sized (thinly sliced)
Tomatoes – 1 large
Plain Yougurt – 3-4 heaping tbsps
Coconut cream – 2-3 tbsps
Salt – as per taste
Green chillies – 3-4 / as per taste
Full recipe: Fish Biryani
Were is the recipe I only see the ingredients
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