Fish Biryani

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Fish Biryani

An easy and super delicious biryani recipe for all fish lovers out there. Fish biryani is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. The following recipe is mildly spiced, aromatic and delightful.

Ingredients:

2 cups of long grained basmati rice

3 fillets of boneless fish (I used basa; however you could take any fish)

Turmeric powder – ½ tsp

Whole coriander seeds – 2 tbsps

Whole cumin seeds – 2 tbsps

Whole black pepper seeds – 1 tbsp

Dried red chillies – 2-3 (you could take more if you want it more spicy)

Kasoori methi powder – 1 tbsp

Cloves – 8-10

Green cardamom pods – 2-3

Garlic cloves – 7-8

Crushed ginger – ½ tbsp

Lime juice – half a lemon

Onions – 2 medium sized (thinly sliced)

Tomatoes – 1 large

Plain Yougurt – 3-4 heaping tbsps

Coconut cream – 2-3 tbsps

Salt – as per taste

Green chillies – 3-4 / as per taste

Full recipe: Fish Biryani

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