An amazingly delicious dish and a sure winner at all parties. Serve hot as a side-dish or as an appetizer.
Ingredients:
Chicken – cut and washed (I have taken 1 kg)
Onions – 2-3 medium sized
Garlic – 8-9 cloves
Ginger – 1 small piece
Green chillies – 3-4
Yogurt – 2-3 heaping tablespoons
Red chilli powder – 1 tbsp
Coriander powder – 1 tbsp
Garam masala powder – 1.5 tbsp
Salt – as per taste
Coriander leaves – chopped finely
Ghee – 2-3 tbsp for cooking
P.S. – You can substitute red chilli powder and coriander powder with Tandoori chicken masala, if available.
Full recipe: Dry Chicken Roast