Black Chana curry

Black Chana Curry

Black Chana curry

Try this Kala Chana Curry recipe and serve Black chana curry as a side dish with dal rice or as a main with rotis / jeera rice, this particular dish never fails to wow your family members and friends.
The aroma of freshly ground garam masala incorporates very well into the curry, making your whole house smell festive.


Black chana – 1 cup

Cumin seeds – 1/2 tbsp

Whole garam masala – Cloves (4-5), Bay leaves (3-4)

Onion – 1 large or 2 medium sized (thinly sliced)

Ginger paste- 1/2 tsp

Tomato – 1 large or 2 medium sized (finely chopped)

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tbsp

Coriander powder – 1 tbsp

Garam masala powder – 1/2 tbsp

Amchoor powder – 1/2 tsp

Green chillies – as per taste

Salt – as per taste

Coriander leaves – chopped

Full recipe: Black Chana curry

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