Aam Panna Recipe, How To Make Aam Panna Preserve For The Summer

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Aam Panna Recipe, How To Make Aam Panna Preserve For The Summer

Now that the summer has fully made its presence felt scorching heat and soaring temperature, it is time to bring down the heat with some desi thirst quenchers- Aam Panna, the ultimate summer drink made from raw mangoes. All you have to do is boil the raw mango , take out the skin, smash off the pulp, sieve the extract and relish in salty or sweet form. The ingredients used in the drink is supposed to be cooling for the body and making it the perfect summer thirst quencher.It can be bottled and stored in fridge for a month.

Ingredients:

750 gms raw mangoes( Approx 3 large raw mangoes)
1 cup water
1 cup sugar
2 tbsp freshly roasted cumin
ΒΌ cup fresh mint leaves
Black Salt to taste
1 medium size Lemon
mint leaves for garnishing
shredded raw mangoes for garnishing
Ice cubes as required

Full recipe: Aam Panna Recipe, How To Make Aam Panna Preserve For The Summer

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