Piadina or Piada is a kind of flat bread prepared in Romagna Region. This flat bread is prepared usually with flour, lard or olive oil,salt and with water. Though traditionally this flat bread is cooked in terracotta dish, nowadays this bread is cooked in flat pans or in electric griddles.Do you know that this Piadina have been listed to the Traditional regional food products of Italy of Romagna Region. How wonderful na, by the way coming to my today’s Piadina, i opted for a vegetarian version eventhough the traditional version goes for meat and cheese.You can have Piadina either with spicy filling or else with sweet filling like nutella,honey etc. The modern versions of serving Piadina doesnt have limit and many version of Piadinas exists now.
3+1/2cups All purpose flour
1/2tsp Baking soda
3tbsp Olive oil
Cream cheese (as per need)
Take the flour, baking soda, olive oil, salt in a large bowl, slowly add the water and knead everything as a soft and smooth dough.
Keep aside for half an hour.
Divide the dough into 7-8 balls. Dust and roll each ball as a round thick disc.
Heat a pan, cook in warm pan until the flat breads gets cooked.
Wrap the flat breads in a foil to keep the bread warm.
Spread enough cream cheese and top it with tomato slices, grill this Piadina.
Read full post: Vegetarian Piadina – An Italian Street Food