Tometoor Tenga

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Tometoor Tenga

Tomato or Tometoor tenga as my amma would say, is a very simple dish and quick to prepare, which make its prefect for mid week dinner. We eat it with plain rice, but I also like to eat is as a soup which is equally satisfying depending the mood. I used Gual Maas (scientific name: Wallagu Atu) which van be found, frozen, in Bangladeshi grocery shops. Otherwise, any white, firm-fleshed fish would work fine.

Ingredients:

500g Gual maas or fish of your choice, cleaned
250g Cherry Tomatoes
100g Onion. Chopped coarsely
30g Garlic, chopped coarsely
10g Green Chillies, pierced
10g Coriander, chopped finely
2 tbsp. Vegetable oil
2 tsp. Salt, or to taste
1 tsp. Chilli powder
1/2 tsp. Turmeric
625ml Freshly boiled water

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