Special innovative Dessert for this Holi – Exotic and Flavorful Thandai Ice Cream. Holi is almost here, the festivals of colors is incomplete with special delicacies. This is exotic with saffron flavor and the spices just elevate the flavor of this ice cream.
Full fat milk – 1 litre
Sugar – 1 to 1.25 cup (increased or decreased as per your taste)
Cornflour – 1/4 cup
Fresh cream – 1 cup (frozen)
A few saffron (kesar) strands
Thandai masala powder – 2 tbsp
gajar halwa – 1/2 cup
Follow a few easy steps and treat your guests this time with an exotic ice cream flavor that has years of legends attached to it.