Adding strawberries to the brownie batter makes this brownie more interesting and quite an interesting fruit loaded brownie to serve along with a cup of coffee or tea.
1cup All purpose flour
1cup Strawberries (sliced thinly)
250grams Dark Chocolate chunks (chopped finely)
1/4tsp Baking powder
Preheat the oven to 350°F. Line a square baking mould with a baking paper.
Melt the dark chocolate chunks with butter in microwave.
Beat the sugar, eggs until the mixture turns light and creamy.
Add the melted dark chocolate to the egg mixture.
Now add the flour and baking powder,give a stir.
Finally stir in the sliced strawberries, keep aside few strawberry slices to arrange on the top of the batter.
Grease a square baking pan, pour the batter and bake for 20-25 minutes.
Let it cool completely.
Cut as squares and serve with few scoops of vanila icecream.
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