SPICY MUTTON CURRY {RAJASTHANI LAAL MAAS}

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SPICY MUTTON CURRY {RAJASTHANI LAAL MAAS}

This fiery red mutton curry from the deserts of Rajasthan is easy to prepare and an absolute treat to spice lovers. Gather around like-minded spice lovers and while this slowly simmers away on the stove-top, cook up some fluffy rotis, white rice or thick naan breads in anticipation of soaking up the flavorful red gravy.

Ingredients:

For marination,

Mutton – 2 lbs, bone-in and cut into small pieces
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Coriander powder – ½ tsp

For laal maas curry,

Oil – 3 tbsp
Bay leaves – 3
Cinnamon stick – 1″ piece
Cloves – 4-5
Cardamom pods – 3
Onion – 2, finely chopped
Ginger-garlic paste – 1½ tbsp (made from a thick piece of ginger and 8-10 cloves of garlic)
Marinated mutton – 2 lbs
Turmeric powder – ½ tsp
Red chili powder – 1 tbsp
Garlic – 6 large cloves, finely minced
Yogurt – 1 cup, lightly whipped
Ghee – 2 tbsp
Water – 2 cups
Salt – to taste
Cilantro leaves – 2 tbsp, chopped

 

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