Samosa recipe

Samosa Recipe

Samosa recipe

Samosa recipe with step wise photos. Today I am sharing a very much sought after deep fried indulgence here. Punjabi samosa recipe, deep fried flaky pastry stuffed with spicy tangy potato filling, this Punjabi samosa is popular and loved not only in Punjab but through out the whole country.

I have already posted the spicy onion samosa or Tamil nadu style samsa recipe here. Yes you get different types of samosas across the country. Samosas are very favorite street food here. I wanted to post this samosa recipe long back and I mad it two times too. Though the samosa was tasting great I was not very happy about the pastry, it was little dense and thick. Last time when I made samosa I rolled the dough a bit thin and he crust was crispy, flaky and perfect.


For the dough:
1½ cups maida/all purpose flour
2 tablespoons oil/butter/ghee
¼ teaspoon ajwain/omam/carom seeds
For potato peas filling:
2 large potatoes
½ cup fresh green peas
1 long green chilli
½ ” ginger piece
½ teaspoon garam masala
½ teaspoon coriander powder
¼ teaspoon turmeric powder
⅛ teaspoon amchur/dry mango powder OR chaat masala powder
½ teaspoons cumin seeds
2 teaspoons oil
Oil for deep frying samosa.

Full recipe: Samosa recipe

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