Punjabi Arbi Masala Recipe

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Punjabi Arbi Masala Recipe

Punjabi Arbi Masala is cooked with a range of homespun spices. A staple in Punjabi household Arbi Masala Fry is the delicious, crisp Colocasia roots dry preparation. The little fuzzy not so good looking tubers, also known as Colocasia Roots are given an inviting makeover.

Ingredients:

250 gram small size arbi (colocassia roots)
1 large-size onion fine chopped
1 small-size tomato fine chopped
1 tsp ginger – garlic paste
Salt to taste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp mango powder (amchur)
1 tsp coriander powder
1 tsp Garam Masala Powder
Mustard oil to shallow fry the arbi
Fresh coriander leaves to garnish

 

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