Palak Paneer Pakoras

Palak Paneer Pakora

Palak Paneer Pakoras

Pakoras/Bhajis are very popular in our house, especially my Fiyazis (Onion bhajis), my lot could eat them everyday. But, it’s on chilly, wet days that the heart craves especially for them with a hot cup of chai. And that’s why I thought what better than Palak Paneer Pakoras, today.


100g Baby Spinach, washed, drained and pat dried
100g Paneer, grated
50g Onion, sliced finely
20g Garlic, grated
15g Fresh Coriander, Choped finely
10g Green Chilli, chopped finely
100g Gram Flour
1 tsp. Salt
1/2 tsp. Chilli powder
1/2 tsp. Coarse Black pepper
1/4 tsp. Turmeric powder
1/2 tsp. Cumin Seeds
2 tbsp. Cold Water
Oil for deep-frying

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