Oven Roasted Poha Mixture


Oven Roasted Poha Mixture

Who does not enjoy snacking? Having a spicy snack with a hot cup of tea in the evening is a craving we all go through. However, this craving usually comes at a cost – ‘guilt’ of eating outside food. We are always skeptical of the way the food is prepared, the oil used for frying, the cleanliness and not to forget the preservatives.

Almost every fortnight I prepare tea time snacks in bulk which I can store for a couple of weeks. My post today is one such recipe which is a hot favourite tea time snack in my house.

So here I am sharing the recipe for the homemade OVEN ROASTED POHA MIXTURE. Hope to tempt you all to make these at home!


Flattened Rice / Poha / Avalakki – Paper Thin variety – about 2 to 3 large cups

*You can use as much or as little poha as needed.

For tempering:

Oil – 8 tbsp

Mustard seeds – 2 tbsp

Urad dal – 2 tbsp

Curry leaves – few – chopped finely

Green chillies – 8 to 10

Garlic – 1

Dry red chillies – 1 or 2

Peanuts / Groundnuts – 1 cup

Fried Gram dal / Putaani / Roasted channa dal – 1/2 cup

Turmeric powder – 1/2 tsp

Asafoetida – 1/2 tsp

Salt – as per taste

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