Methi/Fenugreek Leaves Thambuli (Mildly spiced South Indian Yogurt gravy)

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Methi/Fenugreek Leaves Thambuli (Mildly spiced South Indian Yogurt gravy)

Fenugreek/Methi is quite popular in Indian cooking. A lot of recipes either call for fenugreek seeds, fresh leaves or even dried leaves (Kasuri Methi). It is supposed to be a powerhouse of nutrition. Thambuli is a very generic yogurt based dish that combines different herbs, greens or vegetables with coconut, yogurt and minimal spices. It makes for a great accompaniment for rice or can be had as is in the form of a cold soup. Thambuli made with fenugreek leaves is just perfect because the slightly bitter taste of these leaves go perfectly well with yogurt.

Ingredients:

100 grams frozen fenugreek/methi leaves (if using fresh leaves use about 1 1/2 cups fenugreek leaves)
2 tbsp freshly grated coconut
1/2 cup yogurt
1 tsp cumin seeds
10 – 12 black peppercorn ( or according to taste)
1 tsp oil
1/2 tsp mustard seeds
Salt to taste

Method:

Check out the full recipe at the link below.

Read full post: Methi/Fenugreek Leaves Thambuli (Mildly spiced South Indian Yogurt gravy)

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