Methi Mathri Recipe


Methi Mathri Recipe

With the festival of Holi, not just the signs of spring creep up, but also, the mood in the kitchen is set for the deep-fried sweets and snacks. Ghujia, Thandai, Namak Pare, Kanji, Methi Mathri are few snacks prepared in abundance. So much so that they last till the summer beginning.


500 gram all-purpose flour (maida)
1/2 Cup semolina (suji)
1/2 Cup refined oil or ghee
1/2 Cup crushed kasuri methi
Salt to taste
2 tsp carom seeds (ajwain)
1/2 tsp asafetida (hing)
Oil for deep frying


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