Lemon Pepper Rasam

The most fulfilling meal for most South Indians is a plate of rice and rasam. It’s comfort food.Lemon Pepper Rasam is ideal for all those sneezing and coughing days when you feel like eating something light but quick and spicy. I bet you will totally love this one!

Ingredients:

Lemon – 2
Peppercorns – 1 tsp
Coriander Leaves – few
Ginger – ½ inch
Jaggery – about a size of quarter to half lemon
Water – 2 to 3 cups
Salt
For Tempering:
Ghee / clarified butter – 1 tsp
Cumin seeds – ½ tsp
Curry leaves
Dry red chillies – 1 to 2

Full recipe: Lemon Pepper Rasam

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