Gujiya Recipe With Mawa | Baked and Fried Gujiya

Mawa Gujiya

Gujiya Recipe With Mawa | Baked & Fried Gujiya

Any festival in india is incomplete without dessert. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. On holi, many like to serve it with thandai,which is a delicious beverage.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra. They all are similar in making but have different ingredient in stuffing.


•For pastry dough
•1 Cup All purpose flour / Maida
•1 ½ Tablespoon Clarified butter /Ghee
•A pinch of salt
•⅓ Cup Water
•For gujiya filling
•½ Cup Khoya/Mawa
•½ Cup Powdered sugar or
•2 Tablespoon chopped dry fruits
•½ Teaspoon Cardamom powder
•A pinch of nutmeg powder
•For frying
•4 Cups Ghee or oil


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