These days I feel I am becoming obsessed with baking with whole wheat flour. Honestly, these whole wheat flour bakes are turning out really good. This time I have tried the very famous bread that every one is talking about, banana bread. I tried it twice to get it perfect.
I have made this banana bread without eggs, no butter and with whole wheat. So much goodness in one. Isn’t it?
Ingredients:
1 cup whole wheat flour
•1 tablespoon corn starch
•¼ teaspoon baking soda
•½ teaspoon baking powder
•¼ teaspoon salt
•½ teaspoon cinnamon
•1 cup extremely ripe bananas
•½ cup greek yogurt
•1 teaspoon vanilla extract
•4 tablespoons olive oil
•1 cup brown sugar, lightly packed
•¼ cup hot water
•¼ teaspoon of lemon juice
•1 teaspoon brown sugar for sprinkling on top
•1 teaspoon pumpkin seeds for sprinkling on top
•To decorate
•1 tablespoon Nutella
•1 tablespoon peanut butter
Read full post: Eggless banana bread recipe