Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂
Here is the recipe to turn those left over rasams into nice aromatic flavor filled Rotis 🙂
I fondly call these “Dal Roti”
Left over dal / rasam – I used some left over udupi-style-saaru-rasam
Wheat flour – 2 to 3 cups
Salt – as per taste
Read full post: Dal Roti (WITH LEFTOVER DAL OR RASAM)
Looks like a great way to enjoy leftovers!