Dal Roti (WITH LEFTOVER DAL OR RASAM)

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Dal Roti (WITH LEFTOVER DAL OR RASAM)

Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam πŸ™‚

Here is the recipe to turn those left over rasams into nice aromatic flavor filled Rotis πŸ™‚

I fondly call these β€œDal Roti”

Ingredients:

Left over dal / rasam – I used some left over udupi-style-saaru-rasam

Wheat flour – 2 to 3 cups

Salt – as per taste

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