Dal Roti (WITH LEFTOVER DAL OR RASAM)

Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam ๐Ÿ™‚

Here is the recipe to turn those left over rasams into nice aromatic flavor filled Rotis ๐Ÿ™‚

I fondly call these โ€œDal Rotiโ€

Ingredients:

Left over dal / rasam โ€“ I used some left over udupi-style-saaru-rasam

Wheat flour โ€“ 2 to 3 cups

Salt โ€“ as per taste

Full recipe: Dal Roti (WITH LEFTOVER DAL OR RASAM)

2 Comments

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.