Dal Roti (WITH LEFTOVER DAL OR RASAM)

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Mar 19, 2016

Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂

Here is the recipe to turn those left over rasams into nice aromatic flavor filled Rotis 🙂

I fondly call these “Dal Roti”

Ingredients:

Left over dal / rasam – I used some left over udupi-style-saaru-rasam

Wheat flour – 2 to 3 cups

Salt – as per taste