Chana Dal, Matar aur Hara Lehsun ka Pulao

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Chana Dal, Matar aur Hara Lehsun ka Pulao

Split bengal gram, pea pilaf flavored with spring garlic is an aromatic accompaniment to any curry and even good on its own with a side of raita, pickle and poppadum.

Ingredients:

3/4th glass Basmati Rice
1½ glasses Water
250-300 grams Spring Garlic (Garlic Shoots)
½ heaped cup Green Peas (fresh or frozen)
1/3 heaped cup Split Bengal gram Dal (soaked over night or in hot water for at least two hours)
1 inch stick Cinnamon
5 Cloves
½ tsp Cumin Seeds
1 Bay Leaf
2-3 tbsp Oil
Salt and red chili powder to taste
½ tsp Garam masala

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