Butter Garlic Prawn Rice, a very rich and flavorful recipe with a slight touch of Garam Masala. Marinated Prawns are sauteed with burnt garlic and then cooked rice is mixed with the whole mixture.
Ingredients:
• 1 cup basmati rice – soaked in water for 20 mins
• 1 medium sized onion – finely chopped
• 3 garlic cloves – flakes removed and chopped
• black pepper powder – according to your need
• salt to taste
• 2 tbsp Parmesan cheese
• 1 tbsp butter
• 1 tbsp olive oil
To Marinate Prawn
• 250 gms prawn – cleaned
• 1/2 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• black pepper powder – according to your need
• salt to taste
• 1 tsp garam masala
• 1 tbsp dry oregano
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