Breadfruit is seasonal much-loved veggie in our coastal region of Karnataka.
It is something we all grew up with – “a comfort food”
It can be consumed when it is mature, but still firm and can be cooked and eaten in so many forms.
This picture is not enough to bring out the glory of this sambar. This veggie is very soft, melt in the mouth types and combined with this sambar, it makes a heavenly gravy. Let us see how to prepare it-
Red chilli powder – 1 tsp.
Jaggery – 1 to 2 tsp.
Toor dal – ¼ cup (cooked)
For masala : Coriander – 1 tbl sp , cumin – ½ tbl sp ,urad dal – 1 ½ tbl sp , hing – ¼ tsp and grated coconut – 1 bowl ,tamarind – 1tsp, red chillies – 2.
Seasoning: Coconut oil, mustard, curry leaves and chopped onion – 1 tbl sp.
Click on the link below for detailed recipe instructions and step by step pictures.
Full recipe: Breadfruit/Deevi halasu sambar