Very flavorful side served in East Asian restaurants. I love the flavor of Bok Choy and Shiitake Mushrooms. These are my fave mushrooms because they are so flavorful and aromatic, you really needn’t add anything else.Bok Choy is a cruciferous vegetables and can exhibit anti-cancer properties.Read more about the benefits of cruciferous vegetables on my blog.
Ingredients (Serves 2)3 whole Shiitake Mushrooms2-3 small bok choy heads or 1 large bok choy headSalt, ground black pepper, red chili flakes to tasteOil 1 tbsp
Hop on to: http://quicklydelicious.com/2016/03/23/3-simple-recipes-for-stir-fried-veggies/
Read full post: Stir- fried Bok Choy & Shiitake Mushrooms (ready in 15 mins)