Bhuna Masala Wings

Masala Wings

Bhuna Masala Wings

This is a very simple recipe, with a handful of ingredients, but the ease of the recipe does not justify the end results in my opinion. We ate these Masala wings as appetisers with a side salad and some mint yoghurt, but it would also be great on a bed of Pulao rice as a main dish.


500g Chicken niblets/mid-wings, cleaned and pat dried
250g Brown onion, sliced coarsely
15g Ginger, grated
15g Garlic, grated
10g Green Chilli
10g Fresh Coriander, chopped coarsely
5g Cinammon stick
3 tbsp. Vegetable oil
1 tsp. Salt, or to taste
2 tsp. Coriander powder
1 1/2 tsp. Cumin powder
1/2 tsp. Chilli powder
1/2 tsp. Paprika powder
3 Green Cardamoms
3 Clove
1 Black Cardamom
2 Small Indian Bayleaves
Lemon, halved

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