Bhindi Bhazi

Bhindi Bhaji

Bhindi Bhazi

Bhindi bhazi is very quick and easy to prepare, but above all I love the simplicity of this dish. It’s starts off with a handful of ingredients, but you can add more, change it around to suit your palate’s desire. As I mentioned before, I eat my Bhindi bhazi with plain boiled rice and that’s how I like it. However, it makes a great side dish to fried fish, dry meat curries etc.


450g Bhindi, chopped in 0.5cm pieces
125g onion, coarsely diced
10g Green chillies, coarsely chopped
100g tomatoes, coarsely diced
50g Garlic, finely grated
5g Fresh Coriander, finely chopped
3 tbsp. Oil
1 tsp. Salt
1/2 tsp. Coriander powder
1/2 tsp. Chilli powder
1/2 tsp. Amchoor powder
1/4 tsp. Cumin powder
1/4 tsp. Turmeric

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