AACHARI EGG BURJEE/ PICKLED SCRAMBLED EGGS

Eggs are economical source of nutrition. It is easy and less time consuming to cook recipes using eggs. Eggs provide protein, vitamin A, riboflavin, and other vitamins and minerals. The yolk contains all the fat, saturated fat, and cholesterol in an egg. Although eggs contain a significant amount of cholesterol, they need not be excluded from the diet when eaten in moderation.

There are many recipes and today I am sharing one of the easiest Egg Burjee recipe.

Ingredients:

4 Eggs (boiled and finely chopped)

3 Onions finely chopped(Medium Size)

2 Tomatoes finely chopped (Medium Size)

1 Teaspoon Aachari Masala / Pickle Masala

1 Teaspoon Red chilli powder( Kashmiri lal mirch)

3 Sprigs of Fresh Coriander finely chopped

1 Teaspoon Roasted and powdered Flax seeds

¼ Teaspoon Haldi / Turmeric

1Teaspoon Jeera / Cumin

¼ Teaspoon Sabji Masala

Salt to taste

Full recipe: AACHARI EGG BURJEE/ PICKLED SCRAMBLED EGGS

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