Strawberry-Cheesecake Muffins

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Strawberry-Cheesecake Muffins

Welcome to February, a month of love and romance.. Love is in air this month, pretty shades of pink and red are popping up all around, everywhere, just loving it..! Approaching any festive season or day , mind just gets overflow with bubbling with some ideas, they become more impassion and dynamic as the day comes closer. I insist you all to put more efforts to show your love little more on this V-Day to the most loving people around you by serving my V-Day specials recipes. I’m definitely positive these recipes will win their heart on this V_day!

Ingredients:

8 ounce cream cheese(room temperature)
2 1/2 cups all-purpose flour(Maida)
3/4 cup confectioners’ sugar(sugar powder)
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cup milk
1/3 cup melted butter
1/2 cup fresh chopped strawberries
1/4 teaspoon vanilla extract

Method:

Method:
Mix room temperature cream cheese and 1/4 cup of confectioners’ sugar(sugar powder) very well in a mixing bowl.
Add 1/4 cup fresh chopped strawberries in it and mix softly with help of spoon or fork.
Set aside.
Take another big mixing bowl.
Combine all-purpose flour, baking powder and salt well.
In a separate bowl, beat together egg, milk, rest of the sugar(1/2 cup), butter and vanilla extract.
Stir egg mixture into dry ingredients, stirring just until moisted.
Add remaining fresh chopped strawberries in to better and mix them gently.
Preheat oven on 375* F and grease the muffin cups or line with paper muffin liners.
Spoon half of batter into muffin cups.
Top each portion with 1 tablespoon cream cheese mixture.
Spoon remaining muffin batter on top.
Bake in preheated oven for about 15-20 minutes, or until golden.
Cool in pan for 5-7 minutes, then remove muffins and cool on rack.
Store in airtight container.
Serve them to kids at this Valentine’s and show them your love to them..

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