Shahi Matar Paneer

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Shahi Matar Paneer

Shahi Matar Paneer is so rich and tasty generally made using tomatoes. Since I have been trying to avoid using tomatoes lately in my cooking due to diet restriction, came up with this white gravy Shahi Matar Paneer. Eliminating the tomatoes from the recipe did not compromise the taste at all. Added almonds instead of cashew paste which is healthier. Almonds also gave the gravy a very good texture.

Ingredients:

onions 2 large cut into big pieces
almond 1/4 cup
oil 2 tblsp
garlic paste 1 tblspn
ginger paste 1 tbsp
cardamom 1 powdered
green chillies 2 slit
yogurt 1/2 cup
salt to taste
white pepper powder 1/2 tsp
red chilly powder 1/2 tsp
garam masala 1/2 tsp

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