Rice Flour and Carrot Paratha

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Rice Flour and Carrot Paratha

Rice Flour and Carrot Paratha Recipe is inspired from the popular flatbread from Coorg Region, known as Akki Roti. In the local dialect, Akki-Rotti means rice-pancake. The traditional Akki Roti is prepared with rice flour, combined with salt and water make a soft dough.

Ingredients:

1 cup rice flour
1/4 Cup whole wheat flour
2 medium-size carrot peeled and grated
a small bunch of coriander fine chopped
1 small-size onion fine chopped
1/2 tsp cumin powder
Salt to taste
oil or ghee for cooking paratha

 

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