Rice Flour and Carrot Paratha

Rice Flour Paratha

Rice Flour and Carrot Paratha

Rice Flour and Carrot Paratha Recipe is inspired from the popular flatbread from Coorg Region, known as Akki Roti. In the local dialect, Akki-Rotti means rice-pancake. The traditional Akki Roti is prepared with rice flour, combined with salt and water make a soft dough.

Ingredients:

1 cup rice flour
1/4 Cup whole wheat flour
2 medium-size carrot peeled and grated
a small bunch of coriander fine chopped
1 small-size onion fine chopped
1/2 tsp cumin powder
Salt to taste
oil or ghee for cooking paratha

 

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