Potato Fry (Microwave Method)

Potato Fry is a simple and quick recipe that goes amazingly well with rice and rasam. If you are one of those who like dry spicy side dishes with your plate of rice, this recipe is going to be your go-to recipe.

You can make the Potato Fry either by cooking it in microwave or even in a pan. The microwave method is far more simpler, crunchy and much tastier than cooking it in a pan.

Ingredients:

Potatoes – 3

Red Chilli powder – 1 tsp

Turmeric powder – 1/2 tsp

Jeera / cumin seed powder – 1/2 tsp

Salt – as per taste

For tempering:

Oil – 2 tbsp

Mustard Seeds – 1 tbsp

Urad dal – 1 tsp

Curry leaves – few – chopped finely

Full recipe: Potato Fry (Microwave Method)

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