Potato Fry is a simple and quick recipe that goes amazingly well with rice and rasam. If you are one of those who like dry spicy side dishes with your plate of rice, this recipe is going to be your go-to recipe.
You can make the Potato Fry either by cooking it in microwave or even in a pan. The microwave method is far more simpler, crunchy and much tastier than cooking it in a pan.
Potatoes – 3
Red Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Jeera / cumin seed powder – 1/2 tsp
Salt – as per taste
Oil – 2 tbsp
Mustard Seeds – 1 tbsp
Urad dal – 1 tsp
Curry leaves – few – chopped finely
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