While making the last batch of Mooli Ke Patton Ka Saag, I realised the winter is almost over. The pleasant spring breeze knocks on the door sometimes during the day. These are the last few days to relish the lustrous green leafy vegetables until we bid them goodbye till next winter.
Ingredients:
2 bunch of radish leaves
1 small – size radish peeled and chopped
2 medium-size tomato fine chopped
1 tbsp ginger-garlic paste
Salt to taste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tbsp mustard oil
Method:
Find recipe http://www.funfoodfrolic.com/mooli-ke-patton-ka-saag/
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