Mint and Coriander Chutney

Mint and Coriander Chutney

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.


1 bunch of coriander leaves
half a bunch of mint leaves
half a inch piece of ginger
2 – 3 garlic cloves
2 green chili chopped
1 tsp mango powder (amchur)
1/2 tsp roasted cumin powder
1/2 tsp granulated white sugar
Salt to taste

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