Maravalli Kizhangu Dosa / Tapioca Crepe, a healthy dosa or south Indian style Crepe prepared by combining fermented rice batter with ground tapioca. For variations, try replacing rice batter with millet grains batter or brown rice batter.
• 2 cup fermented dosa batter
• 125 gms Tapioca / Maravalli Kizhangu
• 1 green chili
• salt to taste
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Beautiful photography and what a fun dish @preetitamilarasan!
thanks Prerna Singh 🙂