Ghee Residue Cake: Egg-less tea cake.

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Ghee Residue Cake: Egg-less tea cake.

Ghee residue is a brownish colored by-product of ghee preparation. This brownish byproduct is very rich in protein, essential fatty acids. Our elders used to massage babies with this ghee residue.When I prepare ghee at home, use this super beneficial ghee residue in preparing roti dough , methi parata or prepare this very mild flavored tea time cake.

Ingredients:

Ingredients:

Ghee residue – 2-3tbl

Milk – 1 cup

Sugar – ¾ cup

Ragi/finger millet flour – ½ cup

Whole Wheat flour- ½ cup

Chiroti rava/very fine rawa – ½ cup

Cardamom powder- ½ tsp.

Eno fruit salt -1tsp

Salt – ¼ tsp.

Method:

Method:
-Take vessel in which you prepare ghee. There will be 2-3 table spoon ghee residues.
-To this add milk, sugar and cardamom powder, mix nicely.
-Then add ragi, whole wheat flour and chiroti rava mix and keep it aside for five minutes, at this time rawa will absorb all the moisture.
-Now add Eno fruit salt, mix nicely and pour this mixture into a baking tin.
-If you want add slivered almond at the top to enhance its taste and nutritional value.
Place this tin in a preheated oven for 40-45 minutes or till done, at 180 C.

Note: you can replace ragi and wheat flour with chiroti rava. If you are using only rava, add only one cup, don’t add more because it absorbs moisture more than flour.

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