Onion Bhaji


As we’re deep into winter now, the number of heavy rainy and windy days has increased, nothing’s more comforting than a cup of chai and hot crispy Fiyazis on days like this. My love for these deep-fried crispy mouthfuls came to life with my second pregnancy and has been strong ever since.

These are crunchy, crispy, and very easy to prepare.


250g Brown Onion, sliced finely
4g Green Chillies, chopped finely
10g Fresh Coriander, chopped finely
15g Garlic, finely grated
15g Ghee
60g Gram Flour
60g Rice Flour
1 tsp Salt
1/2 tsp Coarse Black Pepper
1 tsp Chilli Powder
1/4 tsp Ajwain/Lovage seeds
Vegetable Oil, for deep-frying

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