Fiyazis

As we’re deep into winter now, the number of heavy rainy and windy days has increased, nothing’s more comforting than a cup of chai and hot crispy Fiyazis on days like this. My love for these deep-fried crispy mouthfuls came to life with my second pregnancy and has been strong ever since.

These are crunchy, crispy, and very easy to prepare.

Ingredients:

250g Brown Onion, sliced finely
4g Green Chillies, chopped finely
10g Fresh Coriander, chopped finely
15g Garlic, finely grated
15g Ghee
60g Gram Flour
60g Rice Flour
1 tsp Salt
1/2 tsp Coarse Black Pepper
1 tsp Chilli Powder
1/4 tsp Ajwain/Lovage seeds
Vegetable Oil, for deep-frying

Full recipe: Fiyazis

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