Dhokla Samosa


Amaze your family and friends with this innovative Dhoklas, which is so so delicious that everybody will be astonished when you tell them, it’s ‘Dhokla samosa”!!!


For Dhokla;
1 cup Dhokla-Hadhva flour( rice & tuvar dal flour mix)
2 tablespoons Besan flour
2 tablespoons semolina (ravo)
2 tablespoons rice flour
1/2 cup + 2 tbls Yogurt
1/4 cup water
2 tablespoons Fruit salt(Eno)
Salt to taste
Some chopped cilantro
Some red chili powder

For Stuffing;
1 tablespoon oil
1/2 teaspoon cumin seeds
1 teaspoon Urad dal
4-5 Curry leaves(Limdo)
1 tablespoon red chili powder paste(Red chili mix with some water)
1/2 teaspoon Turmeric powder
Pinch of asafoetida
2 medium size boiled and grated potatoes
1/4 teaspoon Garam masala
Salt to taste
1 teaspoon sugar powder
1/4 teaspoon Chaat masala
Some chopped cilantro

For Chutney;
1 teaspoon oil
1/4 teaspoon Cumin seeds
1/2 cup Water
3 tsp Aamchur powder
1/4 teaspoon garam masala
1 tablespoon Jaggery (gur)
Salt to taste
1/4 teaspoon Black salt(sanchar)
1/4 teaspoon Dhanajeeru(cumin-coriander blend)
Some Chaat Masala
Some Mint powder(optional)

For Serve;
Some chopped cilantro
some cheese or paneer for garnishing


for Chutney;
* Heat the pan with oil and add cumin seeds.
* After cumin seeds gets cracked add water, red chili powder, aamchur powder, garam masala, salt, jaggery, black salt, chaat masala and mint powder.
* Cook till boiled and gets little thick consistency.
* Turn off the stove and keep it on side.

For Stuffing;
* Heat the pan with oil.
* Add cunim seeds and urad dal.
* Cook for 1-2 mins.
* Add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.
* Cook for a minute and add boiled and grated potatoes in it.
* Mix well.
* Add garam masala, salt, sugar, chaat masala and chopped cilantro.
* Mix well for another 1-2 mins and turn off the stove.
* Let it cool down.

For Dhokla;
* Add Dhokla-Hadhva flour, Besan flour, semolina (ravo),rice flour, yogurt and water in a mixer blender cup.
* Mix in a blender till gets smooth batter.
* Pour dhokla batter in to a bowl and let it rest for at least 15-20 minutes.
* Turn on the Dhokla steamer.
* Add fruit salt(Eno) in batter along with 1 tbls water on it and stir briskly & quickly.
* Pour the little amount of batter(should be very thin layer) in the greased pan.
* Place the pan in a steamer and stem for 5-7 mins.
* After 5-7 mins take out the pan from steamer and spread the stuffing all over on dhokla evenly.
* Pour the little amount of dhokla batter on stuffing.
* Sprikle some red chili powder and chopped cilantro on it.
* Put it again in to steamer and let it steam cook for about 10-12 mins.
* After it done, take out from steamer and place on to serving plate.
* Prick the dhokla with knife.
* Apply chutney all over the Dhokla.
* Garnish with some chopped cilantro and grated cheese or paneer.
* Cut them in Pieces and Serve.
Variation Note:
* You can use white Dhokla better (Idla) or Idli better instead of my Dhokla recipe method.
* Remaining procedure will be same.

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