Boroi Tenga

Borongi Tega

Boroi Tenga

Another perfect dish for these cold winter days. Boroi Tenga, is a typical Sylheti dish consisting of Fish simmered in a sour, tangy broth and that distinctive flavour is achieved by adding a sour element, which in this case is Boroi or the Jujube plum in english.


500g Sea Bass cutlets
175g Onions (coasrley chopped & blended to a fine puree with a few tbsps of water)
30g Garlic (grated)
50g Dried Boroi
10g Green Chillies (pierced)
10g Fresh Coriander (finely chopped)
2 tbsp Vegetable oil
3-4 tsp Salt
1 tsp chilli powder
1/2 tsp Turmeric powder
2l Boiled Water

Read full post: Boroi Tenga

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.