Bitter Gourd & Sweet Potato Paratha, a healthy and filling paratha recipe prepared with an interesting combination of bitter gourd / karela & sweet potato. This is an another variety of indian flat-bread with lots of nutrition. Those who doesn’t like to add sweet potato, can replace it with potato or grated radish.
Ingredients:
• 30 gms Karela / bitter gourd peels
• 80 gms boiled & mashed sweet potato
• 2 cup wheat flour
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp cumin powder
• Asofoetida – a pinch
• Salt to taste
• 1 tsp amchur powder / dry mango powder
• 1 tsp garam masala
• ½ tsp ginger-garlic paste
• Water to knead
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