Amritsari Kulcha

Amritsari Kulcha

Amritsari Kulcha

Amritsari kulcha is a version of stuffed kulcha where in the stuffing is of aloo / potato with some spices to enhance the flavor 🙂 This is served with chole and raita !

This kulcha is typically made out of all purpose flour / Maida and then baked. I have used a mix of maida and whole wheat flour in this recipe of mine.


(The below recipe yields around 12-14 medium sized kulchas)

All purpose flour – 1.5 cups

Wheat Flour – 1.5 cups

Curd / yogurt – 1 cup

Baking powder – 1/2 tsp

Baking soda – 1/4 tsp

Ajwain seeds – 1 tsp

Oil – 3-4 tsp

Warm water – 1/2 cup

Salt – as per taste

For the stuffing:

Potatoes – 6 medium sized ones

Garam masala powder – 1 tsp

Chaat masala – 1/2 tsp

Corainder leaves – few – chopped finely

Salt – as per taste (make sure you balance the salt between the dough and the stuffing)

For garnishing:

Crushed Coriander seeds – 1 tsp

Red chilli powder – 1 tsp

Coriander leaves – chopped finely

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