Amritsari kulcha is a version of stuffed kulcha where in the stuffing is of aloo / potato with some spices to enhance the flavor 🙂 This is served with chole and raita !
This kulcha is typically made out of all purpose flour / Maida and then baked. I have used a mix of maida and whole wheat flour in this recipe of mine.
Ingredients:
(The below recipe yields around 12-14 medium sized kulchas)
All purpose flour – 1.5 cups
Wheat Flour – 1.5 cups
Curd / yogurt – 1 cup
Baking powder – 1/2 tsp
Baking soda – 1/4 tsp
Ajwain seeds – 1 tsp
Oil – 3-4 tsp
Warm water – 1/2 cup
Salt – as per taste
For the stuffing:
Potatoes – 6 medium sized ones
Garam masala powder – 1 tsp
Chaat masala – 1/2 tsp
Corainder leaves – few – chopped finely
Salt – as per taste (make sure you balance the salt between the dough and the stuffing)
For garnishing:
Crushed Coriander seeds – 1 tsp
Red chilli powder – 1 tsp
Coriander leaves – chopped finely
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