Achari Jhinga (Prawns) with Whole Wheat Pasta, a very spicy preparation made by cooking prawns with pickling spices powder and everything is tossed together with pasta. You can also add little cheese.
Pickling spices are roasted together and ground to coarse powder. Prawns are cooked with mint leaves, curd, Garam Masala and pickling spices powder to perfection. Cooked pasta is tossed together with achari prawns masala. This is a simple pulao style preparation.
Ingredients:
To Roast & Grind : (Pickling Spices)
• 1 tsp fennel seeds (saunf)
• 1 tsp mustard seeds
• 1/4 tsp fenugreek seeds
• 1/4 tsp kalonji (onion seeds)
• 1 tsp cumin seeds
• 4 dry red chilies
To Cook Pasta
• 3 cup Fusilli Pasta
• 9 cup water
• salt to taste
• 1 tsp oil
For Pulao
• 250 gms prawns
• 1 big onion – finely chopped
• 2 tbsp curd / yogurt
• 1/2 cup mint leaves
• 1/4 cup chopped coriander leaves
• 1/2 tbsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp pepper powder
• 2 tsp Garam Masala
• salt to taste
• 1 tsp mustard seeds
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