Spicy Gluten free Pumpkin Pancakes

Spicy Gluten free Pumpkin Pancakes

Served with Green Pea Chutney & Mint Raita, these delicious pancakes are ideal for those picky eaters.


1 ½ C besan (Chick pea flour)
2 green chillies, finely chopped
2 tbsp fresh sage leaves, finely chopped
2½ – 3 ½ tbsp Madras curry powder (adjust to taste) – Any regular curry powder would do
¼ tsp turmeric powder
½ tsp red chili powder (I used chili flakes which happened to be hotter)
Salt to taste
1 ½ – 2 tsp flax seeds (optional)
1 tsp Eno fruit salt or baking powder
½ C plus 2 tbsp (extra if needed) water
3 C pumpkin, shredded
1 tsp Ginger paste
1 tsp garlic paste
1 medium sized onion, finely sliced
2 tbsp oil plus extra for cooking
2 tsp mustard seeds

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