Samosa – Savory Puffed Pastry


Samosa - Savory Puffed Pastry

Scrumptious Indian street food & comfort food that is best enjoyed during monsoon and winters.


For Samosa:
1 cup (120 grams) plain flour
2 tbsp melted Ghee
1 generous pinch Carrom Seeds
1/3 tsp Salt
¼ C + 2 tsp lukewarm Water, to knead the dough
Oil for deep frying
1 tbsp flour (to make a paste with some water)
For filling:
6 medium sized Potatoes (mashed or chopped, but not in large chunks)
1/3 C Peas (boiled)
1 large Onion (finely chopped)
1 tsp Garlic (finely chopped)
1 tsp Ginger (finely chopped)
1½ tbsp Oil or Ghee
¾ tsp chilli powder (+/-)
½ tsp Garam Masala Powder
1 tsp Chaat Masala (adjust)
Salt to taste

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