Methi Malai Murg is a deliciously spiced, creamy chicken curry cooked with fenugreek greens. It is ideal for a winter weekend curry.
Ingredients:
1ΒΌ C Methi (Fenugreek greens)
For Marination:
650 grams Chicken (curry cuts)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Garam Masala
3 tbsp Yogurt
For Curry:
3 tbsp Mustard Oil (for authentic taste)
2 medium/ 1Β½ C Onions (thinly sliced)
1 medium Tomato, finely chopped
1 tbsp Ghee
Β½ tsp Methi Dana (Fenugreek Seeds)
1 Bay Leaf
4 Cardamoms
3 Cloves
1 inch Cinnamon
Β½ tsp Black Pepper Corns
ΒΎ tsp Degi Mirch (adjust heat +/-)
ΒΎ tsp Turmeric Powder
Β½ tsp Cumin Powder
Salt to taste
2 Green Chilies
2 tbsp Cream
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