Litti is a rustic street food from Bihar that has tangy and spicy chick pea flour stuffed into whole wheat flour dough. It is comforting, delicious & healthy. They are served with potato mash & eggplant mash called Chokha.


For Litti
3 C Whole wheat flour
½ tsp Ajwain (Carom Seeds)
1 scant tsp Salt
3½ tbsp Ghee
1 Cup approx, Water

Stuffing for Litti
1 C Sattu
½ tsp Kalonji (Nigella Seeds)
¼ tsp Ajwain (Carom Seeds)
1 tsp finely chopped Ginger
1 tsp finely chopped Garlic
2 tbsp finely chopped Onion
1 large Green Chili (adjust according to heat)
2 tbsp finely chopped Fresh Coriander (cilantro)
1 tbsp Lemon juice
1 tsp Sour Mango Pickle Masala
1½ – 2 tbsp Stuffed Red Chili pickle Masala
1½ Mustard Oil

Read full post: LITTI CHOKHA

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