Kumaoni Bada Recipe (Chilka Urad Dal Vada)

Kumaoni Vada or Bada, as we Kumaoni pronounce it, is a crispy, flavorsome, gluten free split black urad dal fritter. Traditionally, the soaked split urad dal is ground in a stone mortar and pestle to get the fine paste for the vada. Then whisked manually till it is light and airy, perfect to make vada. Seasoned with plenty of fresh coriander, green chili, turmeric, red chili and a generous amount of asafoetida to get the sought after taste of the vada.

Ingredients:

1 Cup split black urad dal (chilka urad)
1/4 tsp asafoetida
1 tsp turmeric powder
1 tsp red chili powder
1 – 2 green chili fine chopped
half a bunch of coriander finely chopped
Mustard oil to deep fry the vadas
Salt to taste

Method:

Read more http://www.funfoodfrolic.com/kumaoni-bada-recipe-chilka-urad-dal-vada/

Full recipe: Kumaoni Bada Recipe (Chilka Urad Dal Vada)

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.