Instant Spinach-Methi Khaman

Instant Spinach-Methi Khaman

Welcoming ‘2016’ with healthy and authentic breakfast recipe with some 2016’s twist.!! There are many many varieties of Khaman, like Vateli dal na Khaman, Instant Khaman, Masala Khaman and so many more. The ultimate Gujarati snack or breakfast. Today’s recipe is about Instant Spinach-Methi Khaman


1 cup shredded Spinach
1/2 cup chopped Methi(Fenugreek leaves)
1 1/2 cup Besan(Chickpea flour)
1/2 cup water
2 tbls Sugar
2 tbls Ginger-Green chilli paste
2 tbls Fruit salt(Eno)
Salt to taste
For Tadka(Tempering);
2 tbls Oil
1 tsp Mustard seeds(Rai)
Pinch of Asafetida
2 tbls chopped Green chilies
For Garnishing;
2 tbls chopped Cilantro
1/2 cup grated Coconut


* Add spinach, methi, ginger-chilli paste and water in a blender cup. And Blend well till becomes a smooth paste.
* Pour this paste in a big mixing bowl.
* Add besan, sugar and salt in it and mix again.
* Add some more water if need to be make Khaman batter.
* Mix well.
* Pour the Khaman batter into the dish mould, till half full.
* Put the dish mould into the steamer, cover the lid of steamer and steam for 15 minutes.
* Remove the mold dishes from the steamer after 15 min. and allow it to cool down for about 10 min.
* Cut Khaman into square shapes.
* Take tempering pan, heat oil in it. and add mustard seeds,chopped green chilies and pinch of asafetida.
* Once they splutter pour the tempering over the Khaman.
* Garnish with chopped cilantro(dhana) and grated coconut.
* Serve with any green chutney.

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