Homemade Garam Masala Powder accessible at your fingertips in your kitchen which gives a fresh taste to your dishes..
¼ cup Coriander Seeds
1 ½ tbsp. Black Pepper kernels
2 pieces of Cinnamon
2 tbsp. Cloves.
1 tbsp. Cumin
2 tbsp. Cardamom
¼ piece of one Nutmeg
½ of one Mace
1 tbsp. Fennel Seeds
2 Bay Leaves
1 tsp. dried Ginger Powder
1 Star Anise
2 Red Chillies
Take all your spices, pick and clean it.
Take a non-stick pan and all spices in.
Toast all Grind them all together by stirring it continuously. Don’t brown it.
Remove from the stove and keep on stirring until the heat of the pan is reduced and the spices are cool.
Once it completely cools down to room temperature, transfer it to a mixer bowl and add salt too.
Grind it to make a coarse powder.
Store the ground mixture to a plate and let it cool down. Once it is completely cool, transfer it to an air tight container.
Use to add in recipes.
Once it is completely cool, store it in an air tight container. It stays fresh for a year.
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