Gajar ka Murabba – Spiced Carrot Preserve

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Gajar ka Murabba - Spiced Carrot Preserve

Serve this easy to make Spiced Carrot Preserve as a dessert with whipped cream or Greek yogurt. Also makes for a delicious and healthy jar of home made edible gift

Ingredients:

½ kg carrots
Enough water to boil carrots
1+1/3 C granular Sugar (add more if desired)
1 Star anise
5 whole Cardamoms (slightly crushed)
½ quill of Cinnamon
2 tbsp Lime juice

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