Coconut & Roasted Green Tomato Chutney

Coconut & Roasted Green Tomato Chutney

The tangy tomatoes, the sweetness of jaggery, the earthiness of ginger & cumin and heat from the chilies play beautiful together in this chutney…Lip smacking good!!


150 grams raw green tomatoes
1/4 cup coriander leaves (i prefer the stalk as well since it has a robust flavour)
1/4 cup grated coconut
1-2 tsp jaggery or a little palm sugar
2-3 green chillies (the amount purely depends on the heat of chilies & how hot you like the chutney)
1 to 1/1/2 tsp cumin powder
1 or 1.5 cm ginger
Salt to taste

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