Bathua Raita Recipe is easy, delicious raita side dish prepared with yogurt and Parappu Keerai, a variety of local greens. The hint of garlic, green chili, and the bold mustard flavor give a sharp edge to the flavor of the Bathua Raita. The Bathua Raita is an absolute winter favorite when the lush green bathua leaves start resurfacing in the vegetable market. This particular condiment is a lunch hour special, served with Yellow Dal Tadka, Mixed Vegetable Sabzi and piping hot Phulkas.
Ingredients:
1 bunch of bathua leaves
2 Cups of yogurt
2 – 3 cloves of garlic
1 green chili
1 tbsp mustard oil
1 tsp mustard seeds (rai)
Salt to taste
1 tsp cumin powder
1 tsp red chili powder
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[…] Heat skillet on medium high. Place rolled dough onto skillet. Cook for 18-20 seconds or until dough turns darker and small bubbles break the surface. Flip. Cook for 18-20 seconds. Brush ghee/oil on surface. Flip. Cook for 15-18 seconds or until golden brown spots appear on the surface. Flip. Repeat. Remove from skillet when both sides are cooked. Serve hot with a side of curry, chutney or raita. […]